Join Margaret McSweeney and Jaime Laurita as they talk with Serial Griller Matt Moore. Learn the secrets of grilling the ultimate comfort food.

Matt traveled 10,000 miles to explore hot and fast grilling as documented in his new book, Serial Griller- Grillmaster secrets for flame-cooked perfection.

Chefs Matt worked with include James Beard outstanding chefs Michael Solomonov, Ashley Christensen and Meathead. Ashley encouraged Matt to use the practice of “shaping fire” while grilling.

Based out of Nashville, Matt lives in the heart of the city, He spends 200 days of the year on the road and returned home in time for the March 2 tornado. Enduring minor damage to his home, his grill was unscathed. The shelter in place that followed the tornado has provided opportunity. Matt has found himself home and grilling with his family every evening on his Kamado style grill. Join the conversation as Matt shares ideas for grilling with the family using unique flavors and methods.