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Max Mackinnon
Hailing from California with time spent in Vermont, Max Mackinnon found a love for cooking and attended the French Culinary Institute after college in Vermont. He crisscrossed the country working in San Francisco, Washington DC, Hudson NY, his own restaurant Pistou in Vermont, and even worked in Copenhagen. Max always had a love for wine and morphed over to wine sales eventually leaving to hit the floor as Wine Director at Roberta’s Pizza in Bushwick, also home of the Heritage Radio studios.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
3.5
123123 ratings
Hailing from California with time spent in Vermont, Max Mackinnon found a love for cooking and attended the French Culinary Institute after college in Vermont. He crisscrossed the country working in San Francisco, Washington DC, Hudson NY, his own restaurant Pistou in Vermont, and even worked in Copenhagen. Max always had a love for wine and morphed over to wine sales eventually leaving to hit the floor as Wine Director at Roberta’s Pizza in Bushwick, also home of the Heritage Radio studios.
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!
The Grape Nation is Powered by Simplecast.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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