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Alex's approach to cooking involves maximizing the flavour, potency, and nutrient profile of the ingredients he uses. He applies this approach to both plant-based and meat-based dishes and highlights the importance of showcasing the unique flavours of different cannabis cultivars and using them as natural flavour extracts.

Alex shares his preferred method for infusing cannabis into food and his tips for creating balanced, flavourful edibles. He discusses an upcoming event he is organizing, the Frenchy Dreams of Hashish Dinner, which will feature a tasting bar with hashish-infused tea and food pairings.

Whether you're a seasoned cannabis consumer or just curious about the culinary possibilities of this versatile plant, this episode is sure to inspire and inform. Tune in now and discover how to take your cooking to the next level with cannabis.

• Lucas - Certified Ganjier, podcast guest
• Ganjier website
• KNF - Korean Natural Farming
• SAD - Standard American Diet
• Frenchy Dreams of Hashish documentary
• What The Damn Health - website, Instagram @whatthedamnhealth

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