May Contain

On today's May-Contain podcast I'm joined by Tash Salmon from The i Paper. I'm good friends with Tash and it was great to have her on the podcast again to talk about the effect of being in isolation and how this is impacting on our mental health. It was a really interesting podcast episode to gain a better insight into how mental health is affecting us and Tash gave her insight into little things that have helped her manage her mental health along the way. Follow May Contain on Instagram and Twitter @_maycontain | https://www.may-contain.com/

On today's May-Contain podcast I'm joined by Ruth from What Allergy. In this episode, we talk about Ruth's upbringing with her allergies and eczema. We speak in-depth about starting an allergy blog and Ruth’s experience of going into Anaphylaxis Shock. Follow May Contain on Instagram and Twitter @_maycontain | https://www.may-contain.com/

The first guest on Series Two of the May-Contain podcast will be Thalina from the allergy blog "allergies in bold". In the episode, we talk about Thalina's experiences managing her allergy and eating abroad whilst in Thailand and how her school has managed her allergies on a day to day basis. We also go into more depth about allergy anxiety and how to make a difference no matter how large the platform. Follow May Contain on Instagram and Twitter @_maycontain | https://www.may-contain.com/

On this weeks episode, I’m joined by Stacy Forsey who starred on a reality TV show called Real Housewives of Cheshire for three years until she decided to step aside from the show to launch her cookbook aimed at helping families combat food allergies and intolerances. Follow May Contain on Instagram and Twitter @_maycontain | https://www.may-contain.com/

I’m joined by Rosie Brandreth-Poynter recently appeared on The Great British Bake Off and got to the Semi-Finals. We discuss what it was like being on the show with an allergy, experiences growing up, how she fell in love with cooking & having a NUT RUNNER on the show. Follow May Contain on Instagram and Twitter @_maycontain | https://www.may-contain.com/

In this week's episode of May Contain Podcast. I’m joined by Tanya & Nadim who sadly lost their 15-year-old daughter Natasha Ednan-Laparouse after she had eaten a Pret sandwich on a flight to Nice, France. We discuss the really sad events that unfolded as soon after Natasha had eaten the Pret sandwich. Since Natasha’s tragedy, Tanya and Nadim have introduced ‘Natasha’s Law’ requires food businesses to fully label all pre-packed food. Find out more about the amazing work they do at Natasha Allergy Research Foundation. Follow May Contain on Instagram and Twitter @_maycontain | https://www.may-contain.com/

In this week's episode of May Contain, joined by Jacqui McPeake, has over 35+ experience in catering and hospitality. She was the Head of Catering at Manchester University then went freelance to set up on her own to consult Universities and businesses about allergies. In this week's episode, we discuss going to University with an allergy, drinking cocktails and experiences working in catering. Follow May Contain on Instagram and Twitter: @_maycontain

In this week's episode of May Contain, joined by Kathryn Barnes, worked on multiple musical theatre shows in the West End. We discuss about eating out with a severe nut allergy, the first time she had to use the adrenaline auto-injector & why it is so frustrating when we see people roast peanuts on the street of London. Follow May Contain on Instagram and Twitter: @_maycontain

In this week's episode of May Contain, joined by Natasha Salmon, previously a reporter for the Metro & is now a social media editor for i-News. Tasha has spoken very openly online about her allergies. In this week's episode, we discuss anxiety and the lack of awareness of allergies in society & airlines. We also discuss dating and going to University when you have an allergy.⁣ Follow May Contain on Instagram and Twitter: @_maycontain |

In this week's episode of May Contain, discuss my five top tips for starting an allergy blog. I also share my live talk from the Free from Allergy Show in Liverpool discussing whether restaurants take allergies seriously. Follow May Contain on Instagram and Twitter: @_maycontain | may-contain.com