In this week's episode of May Contain Podcast. I’m joined by Tanya & Nadim who sadly lost their 15-year-old daughter Natasha Ednan-Laparouse after she had eaten a Pret sandwich on a flight to Nice, France. We discuss the really sad events that unfolded as soon after Natasha had eaten the Pret sandwich. Since Natasha’s tragedy, Tanya and Nadim have introduced ‘Natasha’s Law’ requires food businesses to fully label all pre-packed food. Find out more about the amazing work they do at Natasha Allergy Research Foundation. Follow May Contain on Instagram and Twitter @_maycontain | https://www.may-contain.com/

In this week's episode of May Contain, joined by Jacqui McPeake, has over 35+ experience in catering and hospitality. She was the Head of Catering at Manchester University then went freelance to set up on her own to consult Universities and businesses about allergies. In this week's episode, we discuss going to University with an allergy, drinking cocktails and experiences working in catering. Follow May Contain on Instagram and Twitter: @_maycontain

In this week's episode of May Contain, joined by Kathryn Barnes, worked on multiple musical theatre shows in the West End. We discuss about eating out with a severe nut allergy, the first time she had to use the adrenaline auto-injector & why it is so frustrating when we see people roast peanuts on the street of London. Follow May Contain on Instagram and Twitter: @_maycontain

In this week's episode of May Contain, joined by Natasha Salmon, previously a reporter for the Metro & is now a social media editor for i-News. Tasha has spoken very openly online about her allergies. In this week's episode, we discuss anxiety and the lack of awareness of allergies in society & airlines. We also discuss dating and going to University when you have an allergy.⁣ Follow May Contain on Instagram and Twitter: @_maycontain |

In this week's episode of May Contain, discuss my five top tips for starting an allergy blog. I also share my live talk from the Free from Allergy Show in Liverpool discussing whether restaurants take allergies seriously. Follow May Contain on Instagram and Twitter: @_maycontain | may-contain.com

In this week's episode of May Contain, joined by Polly, we discuss how she got diagnosed with a food allergy at 25yrs old. A really insightful and interesting episode of she coped & dealt with her food allergy later on in life. Follow May Contain on Instagram and Twitter: @_maycontain | may-contain.com

In this week's episode of May Contain, joined by my two friends from University. We discuss travelling around Europe together with my severe nut allergy, living in Amsterdam, Google Translate & M&M's. Follow May Contain on Instagram and Twitter: @_maycontain

In this week's episode of May Contain, joined by my Mum & best friend from home. We discuss growing up with an allergy, my first-ever allergic reaction, moving away for University and bangers & mash. Follow May Contain on Instagram and Twitter: @_maycontain

In this week's podcast episode I talk with Natasha Coates; a 24-year-old British, Disability Gymnast. Natasha lives with a rare life-threatening condition called Mast Cell Activation Syndrome, which has caused her to have over 300+ anaphylaxis shocks.

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In this week episode of May Contain, joined by my good friends Ed and Charlie we discuss what it's really like dating & going out with a severe allergy. We don't hold back on this episode, covering everything from do you ask a girl if they've eaten nuts....to does this bouncer know what an Epi-Pen is. (Instagram @_maycontain)