Meat Alternatives – the one area everyone in the consumer foods sector, the beverages sector, and the animal protein sector are all focusing on. The key reason: the consumer is becoming aware that meat may have a negative environmental impact (although this is contested by some), while also becoming more engaged in promoting animal welfare. In recent years, we've noticed phenomenal growth rates in alternatives – and we will continue to see a lot of growth. In this episode, Consumer Foods-to-Go host Cyrille Filott discusses the key themes and issues with Rabobank analysts Karine Chartier and Beyhan de Jong.