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In this episode we explore sheep that are primarily raised and valued for their meat production.

These individual types of meat sheep are selected and bred for their ability to gain weight rapidly. Each lamb produces a lean, muscular high-yield carcass which is desirable for the cook, the chef or the consumer!

We specifically explore :
What are meat sheep 

Breeds of meat sheep of the world 

Why breed meat sheep 

Where you might find meat sheep

Pros and cons of meat sheep 

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