This week we meet up with the irascible Anthony Bourdain, author of <a href="https://www.splendidtable.org/store/?0061718955">Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook</a>. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, Louisiana and Indian food authority Julie Sahni brings us the Indian art of the marinade. Broadcast dates for this episode: <ul><li>July 17, 2010 (originally aired)</li><li>July 9, 2011 (rebroadcast)</li></ul>

This week we meet up with the irascible Anthony Bourdain, author of Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, Louisiana and Indian food authority Julie Sahni brings us the Indian art of the marinade. Broadcast dates for this episode: July 17, 2010 (originally aired)July 9, 2011 (rebroadcast)

This week we meet up with the irascible Anthony Bourdain, author of <a href="https://www.splendidtable.org/store/?0061718955" rel="noopener noreferrer">Medium Raw, A Bloody Valentine To The World of Food and The People Who Cook</a>. Jane and Michael Stern are eating boudin sausage at T Boy's Slaughterhouse in Mamon, Louisiana and Indian food authority Julie Sahni brings us the Indian art of the marinade. Broadcast dates for this episode: <ul><li>July 17, 2010 (originally aired)</li><li>July 9, 2011 (rebroadcast)</li></ul>

Medium Raw

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Medium Raw

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