Meet The Chefs

By Oliver Hall

Hello and welcome to Meet the Chefs. In this podcast, I sit down with some of the most interesting and exciting chefs to discuss their journeys, their culinary ethos, and where they are now. 'Ethical ... more

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FAQs about Meet The Chefs:

How many episodes does Meet The Chefs have?

The podcast currently has 80 episodes available.

Meet The Chefs episodes:

November 28, 2023 Meet The Chefs - Becoming Spain's leading ice cream company - Stefano Rosso, Gelati Dino
Hello and welcome back to Meet the Chefs. Today I chat with Stefano Rosso, the third generation of the family at Gelati Dino. It's a fascinating conversation about not only the process of gelato making itself but also the challenges of expansion both in Spain and abroad and the journey the company has been on. We tackle everything from franchise models to nitrogen freezing, Moroccan ice cream culture and more. Enjoy! Be sure to check out the full article on Gelati Dino and other businesses when they go live on my ⁠⁠⁠website⁠⁠⁠, subscribe and check out the ⁠⁠⁠Instagram⁠⁠⁠ for more!
Hosted on Acast. See acast.com/privacy for more information.
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31min
November 16, 2023 Meet The Chefs - Ep.23 - Rudy Lamme, 21 Mars Bistrot
Hello and welcome back to Meet the Chefs. Today I chat with Rudy Lamme in his Barcelona Bistrot, 21 Mars. Originally from Lille, Rudy's first experience in the industry came as a bakery owner in Dubai!. Now, he's here in Barcelona as an entrepreneur and running a French/Italian bistro with his business partner. It's a fascinating chat where we dive into all things natural wine, French food, favourite bars, and more. Enjoy! Be sure to check out the full article on 21 Mars Bistrot and other Barcelona spots when they go live on my ⁠⁠⁠website⁠⁠⁠, subscribe and check out the ⁠⁠⁠Instagram⁠⁠⁠ for more!
Timestamps
The journey to Barcelona (00:02:40) Rudy talks about his background, from running a bakery in Dubai to his decision to move to Barcelona.
The concept of the restaurant (00:01:49) Rudy explains that 21 Miles Bistro is a small bistro with a focus on simple dishes and natural wine.
French and Italian influences in the menu (00:07:16) Rudy discusses how the menu at 21 Miles Bistro combines French and Italian influences, offering a variety of dishes like planche, lasagna, and parmigiana.
The fast rise of the bistro (00:10:24) Discussion about how the bistro gained popularity quickly and the strategies used to achieve it.
The appeal of natural wine (00:11:07) Exploration of why natural wine is considered good and important, as well as personal preferences and recommendations.
Future plans for the bistro (00:13:55) Rudy's plans to finish the bistro's decoration, improve the kitchen and logistics, and develop takeaway and delivery services.

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19min
November 16, 2023 Meet The Chefs - Natural wine and how to make fried food fresh - Señora Dolores
Hello and welcome back to Meet the Chefs. Today I sit down with Mathieu at Señora Dolores in Barcelona. Mathieu is originally from Perpignan and has had an extraordinary career at the forefront of natural wine, especially in Paris. Now, he is bringing his natural wine and food concept to Barcelona at Dolores. Here, he combines fried and fresh food that reinvent Spanish classics with innovative twists. It's a fascinating chat where we dive into all things frying, culinary boundaries, natural wine, and more. Enjoy!

Be sure to check out the full article on Señora Dolores and other Barcelona spots when they go live on my ⁠⁠website⁠⁠, subscribe and check out the ⁠⁠Instagram⁠⁠ for more!
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34min
November 08, 2023 BONUS - Barcelona Gastronomic Forum
Welcome back to Oli Eats and a special bonus episode from the Forum Gastronomic in Barcelona. This huge event brings together hundreds of businesses, chefs, and hospitality professionals to show off the future of food from across Europe. In this episode you'll hear me chat to just a few of the stalls that sold out to me including fresh food vending machines from Awayter, red wine vinegar ice cream from Gelato Dino, distilled sea water from Aqua Marina, and more!

There's some full length interviews to come from the congress too, alongside some articles on my blog. Be sure to check out the ⁠⁠Instagram⁠⁠ and ⁠⁠website⁠⁠ for some photos of the delicious products and subscribe so that you never miss an episode!
Hosted on Acast. See acast.com/privacy for more information.
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18min
October 30, 2023 Meet The Chefs - Changing Spain's ice cream attitude - Badiani España
Hello and welcome back to Meet the Chefs. Today I sit down with Florence Maneschi, the Head of Business Development at Badiani España. It's a fascinating insight into the world of gelato, the challenges of international expansion, and so much more. This is the story behind one of the world's oldest-ever brands in gelato and the secret behind their success. Enjoy!

Be sure to check out the full article on the gelataria and other Barcelona spots when they go live on my ⁠website⁠, subscribe and check out the ⁠Instagram⁠ for more!
Hosted on Acast. See acast.com/privacy for more information.
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35min
October 27, 2023 Meet The Chefs - The challenge of reinvention - Murilo Rodrigues Alves, Cuina Sant Pau
Welcome back to Meet the Chefs and one of my favourite episodes yet. I sat down with Murilo Rodrigues Alves at Cuina Sant Pau in Sant Pol de Mar. Formerly a three Michelin-starred establishment, Murilo has now reopened it with the former head chef's son as a high-end bistrot that fuses Brazilian, Catalan, and Spanish cuisine. The blend is unexpectedly brilliant and made for one of my favourite meals in a long long time. Enjoy!
Be sure to check out the full article on the bar and other Barcelona spots when they go live on my website, subscribe and check out the Instagram for more!
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17min
October 23, 2023 Meet the Chefs - Trailer
Bringing you insight and conversations with chefs and restauranteurs from all over the globe, this is Meet the Chefs!
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2min
October 18, 2023 Meet The Chefs - Ep.19 - Ugot Brunchrie, Barcelona
Welcome back to Meet The Chefs! Today Is our first brunch restuarant to appear on the podcast as we are joined by chef Marco at UGOT. One of the first brunches in Barcelona, it combines influences from across the Middle East and the Mediterranean ofr an eclectic food offering in a brilliantly vintage setting. Enjoy!

Be sure to check out the full article on the bar and other Barcelona spots when they go live on my website, subscribe and check out the Instagram for more!
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23min
October 11, 2023 Oxford Eats - Ep.20 - Will Pouget, Save the Vaults
Hello and welcome back to a completely different episode of Oxford Eats. Today, Will Pouget is back to talk about the recent controversy surrounding the potential closure of Vaults and Gardens. The story has reached the national press and the petition to try and save the café is nearing its target of 10 000 signatures. Listen to hear all about the dispute with the church, Will's hopes for the future, and more.Be sure to check out the Instagram for more! https://www.instagram.com/olieatsitall/
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21min
October 09, 2023 Meet The Chefs - Bringing dive bar culture to Spain - Henry's Bar, Barcelona
Welcome back to Meet The Chefs! More Barcelona and more variety as I sit down with the owners of Poblenou's hottest new dive bar, Henry's. The pair have come back from years in New York to realise their ambition of opening their own place and have recreated that dive bar culture right here in Barcelona. There's everything from fried pickles to potato buns, cocktail classics and extravagant signatures. Enjoy!Be sure to check out the full article on the bar and other Barcelona spots when they go live on my website and subscribe and check out the Instagram for more!
Hosted on Acast. See acast.com/privacy for more information.
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32min

FAQs about Meet The Chefs:

How many episodes does Meet The Chefs have?

The podcast currently has 80 episodes available.