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For the first time ever, we put the spotlight entirely on our amazing cohost, Addi, in this special two-part interview! In Part 1, we pull back the curtain on her daily routine, starting with her deeply personal philosophy on coffee (spoiler: it must be doctored, never black!). We get into the relatable struggles of balancing work and life while remote, from the art of scheduling back-to-back meetings to the newfound luxury of actually getting to eat lunch at home. Plus, Addi shares the great culinary divide in her household: her passion for pasta clashes daily with her husband's intense dislike for it, making dinner a complex negotiation.

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