This week, Troy and Jackie are joined by Doug Haster, master brewer at Mission Valley’s Puesto Cervecería. Hasker goes way back with beer in this town–he moved to San Diego in 1998 to head brewing at Gordon Biersch’s then-Mission Valley location and stayed until Biersch sold its operations to Puesto in 2019. Not ready to hang up his skates, he stuck with the Puesto folks, tweaked his brewing style from German to Mexican lagers, and carried on the building’s legacy of being home to some of San Diego’s finest suds. These days, Hasker is catching attention for the beer he brewed for the Padres, Puesto’s Clara. He tells us about this special beer and shares stories from his decades spent brewing beer in San Diego.