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Meet the Times Union's new food critics
For the first time in a decade, we’ve brought on new writers to critique the dining scene in the Capital Region and Hudson Valley. On this episode, Steve Barnes sits down with Stephanie Gravalese and Shannon Lee to talk memorable meals, restaurants, and the role of the food critic in an age of Yelp reviews.
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By Times Union
4.7
1515 ratings
For the first time in a decade, we’ve brought on new writers to critique the dining scene in the Capital Region and Hudson Valley. On this episode, Steve Barnes sits down with Stephanie Gravalese and Shannon Lee to talk memorable meals, restaurants, and the role of the food critic in an age of Yelp reviews.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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