Today's guest on Special Sauce, the New York Times' insanely prolific Melissa Clark has written or co-written a ridiculous, astounding total of 46 cookbooks. She wrote a column for the paper for 5 years between 2007 and 2012 before going on staff there in 2012. And get this! She has published more than a thousand recipes in the Old Gray Lady. How does she do it? We find out how on today's episode of Special Sauce.