Pit Life BBQ

Memorial Day Weekend BBQ

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Johnnie Mags and Messy Mike talk about their Memorial Day Weekend cooks. They talk about what they made and the rubs and sauces they used.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

  • What did the boys BBQ for the long weekend?
  • What kind of wild game is good for BBQ?
  • The ins and outs of bacon weaves
  • Was Johnny’s pork loin dry?
  • Should I BBQ some alligator ribs?
  • Should I cook by time or by temperature?
  • Did Dave’s piece of meat look good?
  • What does Mike have to say about BBQ pictures on social media?
  • What is the proper way to cut a brisket?
  • Did Johnnie buy a new grill?
  • Are Johnnie and Mike going on a road trip?

    • Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

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    Pit Life BBQBy United Podcast Network
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