In this episode, you'll hear from Melinda Dorn with CHOW, as she explains the unique mental health and substance abuse challenges facing young people in the hospitality and restaurant industry. 

Just some of the questions we cover are:

1. Why is it especially difficult to have strong mental health in the food industry?
2. What actually is the hospitality industry? (It's more than hotels)
3. How can workplaces create a better environment for young people?

Check out some of Chowco.orgs group meetings