<p>Critic Jill Dupleix on the ubiquity of kingfish crudo and burrata and Carlos Moreno, inventor of the 15 minute city and target of conspiracy theorists on why proximity should be at the heart of urban planning.</p>

Critic Jill Dupleix on the ubiquity of kingfish crudo and burrata and Carlos Moreno, inventor of the 15 minute city and target of conspiracy theorists on why proximity should be at the heart of urban planning.

Menu uniformity and the scourge of kingfish crudo and a conversation with Carlos Moreno, inventor of the 15 minute city

Exploring culture through food. Each week Jonathan Green serves up a new dish or ingredient, uncovering the rich layer of stories, traditions, and innovations behind it. From the origins and cultural significance to the science and economics of food, we explore how what we eat shapes and is shaped by our world. From humble street food to gourmet delicacies, discover the fascinating narratives that make every bite a story worth telling.

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Menu uniformity and the scourge of kingfish crudo and a conversation with Carlos Moreno, inventor of the 15 minute city

Menu uniformity and the scourge of kingfish crudo and a conversation with Carlos Moreno, inventor of the 15 minute city

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