So Shawn Dalton from the jancisrobinson.com article about Vermouth. Who is also one of the founding fathers of Merawine, stopped by and brought some crazy good vermouth. This was such a fun episode if you want to learn ANYTHING about Vermouth.

We pretty much just talked about Vermouth. and we drank Vermouth, Lots of Vermouth.

Here is the link to the article : https://www.jancisrobinson.com/articles/vermouth-alt-wine-young-and-hip 

This was a much better tasting then we had last week. This GULFI was fantastic and the wines that we are bringing in from here are only going to get better. Thanks again Wanner Construction for the Sponsorship. Josh posed the question Where does the best CHICKEN WING come from?

The biodynamic challenge is off to a full swing with josh and price continuously posting great numbers. We are really beating the odds its kind of crazy!

This episode we talked a whole lot about beer we drank 3 beers in preparation for our VIRTUAL TASTING club! For a WINE podcast we sure go in a lot of directions.

SUBSCIRBE TO ALL THE PLACES ON THE INTERNET!

THANKS WANNER CONSTRUCTION!

We had a really short podcast. That we talked almost exclusively about wine and almost ran right into our in person tasting. 

Check it out if you DARE!

SUBSCRIBE to all the places we are!

Josh gets back on the movie review train and watches and absolutely terrible movie. It seems to be spawning a new segment for us. Good Wine Bad Movies. We had a great and candid discussion on Natural wine in general and maybe why you might want to drink it over other wines.

Thanks again Wanner Construction!

Sorry this is a little late. But HERE IT IS. Josh and I recorded this one while driving back from Lumsden after we went and checked in on Wolf's out in Craven. We had waters so we drank those. It was High quality H20. Josh and I got into quite the conversation on what Tourism Saskatchewan and Regina could do in order to bring more recognition to the city. We came to the conclusion that Regina's main focus should be Craft Beer. We have tons of it and not only that but we have amazing locally produced beer. We should be celebrating and promoting it. Not only in Regina but all over this province. Our Food and Beverage scene in the province is just in its infancy and it will need just the right push to really explode. 

What do you guys think Regina and Saskatchewan should focus on to bring focus to our great city?

Thanks again Wanner Construction for being the FIRST sponsor. We still only have one but it will grow!

This is a GREAT episode. Leah is back with us to chat about wine and SUMMER FOODS! We even get deep about our ongoing questions of preception of region effecting how you enjoy a wine.

Whats your favorite summer food and drink combo? Send us a DM and let us know!

Josh and Bryce are LIVE! Thanks Wanner Construction for the Jameson! Go check them out for all of your construction needs..if you live in Saskatchewan or maybe just give them a call anyways. So in big news we finally got our samples from Opped Dentro, it only took 4 months, and boy were they worth the wait. Also Hard Target was spectacularly bad but in the best ways.

We also attempted to answer the question of Does food bring people together?

We have been gone for a couple weeks but we back! This is a pretty good episode. We drank some fantastic Luca Pinot Noir, and we really talked quite a bit about the wine. Then we went down the rabbit hole of the Last Dance and TALENT. This is a Big thing for Bryce. Check it out and THANKS WANNER CONSTRUCTION!

We switched it up this week and decided to have you listen through our experiences tasting some traditional pairings. It turned out to be super interesting but much longer than expected. Thanks again to Wanner Construction for give us shirts and Jameson! 

Part 2 is coming with the tougher pairings.

Also Hot Garbage was a tasting note in this episode.