We drank some wine from Cotes du Rhones. They ran into some technical difficulties last week but we rebounded like Rodman this week.  Josh forgets facts and we talked about the idea of change/closing doors in life. Also Sarah Sangster from our wine club popped by and really hurt us so we roasted her near the end of the episode.

Our Jameson Biodynamic Guessing is brought to you by Wanner Construction ((306) 552-4566) find them at www.wannerconstruction.com and check them out on IG :@wannerconstruction. 

GIVE US A CALL JAMESON! (306) 586-9720 or drop us an email [email protected].

Follow us on all the socials.

WE have also started making T-shirts. Weird right?

This was a great episode. Re occuring guest Leah Reid joins us to talk about her birthday, Josh goes 12.5/15 on Jameson, and we get deep and dirty on leadership in restaurant.

Our first sponsor Wanner Construction came through and gave us t-shirts, and a lifetime supply of whisky. 

Jameson is really dropping the ball on contacting us for sponsorship. We mentioned there name only half the time this episode. GIVE US A CALL JAMESON! (306) 586-9720 or drop us an email [email protected].

Follow us on all the socials.

Introducing Andrew Davis from Metro Liquor. We had a great short podcast to start off the week with a nice conversation with someone who really knows his wine. Andrew Davis is really helping to change the way people in Saskatchewan drink wine. Its right up our alley. This podcast leaned REALLY wine forward this week which is great. Josh and I didn't talk about netflix shows once...until the end. Next week we are talking some cool stuff as long as we don't get another interview. We have really started the interview thing rolling though. Till next week PEACE!

Check us out on all the socials. 

IG: @merawine

FB:@merawinewine

WEB: www.homesteadbaravin.ca

We had a Tyler Harlton on. He doesn't do a lot of podcast's but he did ours and Josh really put the gears on him to why he wasn't making one of Canada's Best wines anymore. Just check it out. Its sort but sweet. And we will have wAAAY more fun with Tyler Next time he comes on and isn't a winemaker anymore.

Josh and Bryce dive right into this episode. We first had some very interesting wine from an incredibly small winemaker in Spain. Carles Llarch makes Amphora in Catalan. 

Jameson is still silent on the sponsorship, we will get there eventually, but we have some sponsorship talks in the works already. That's Crazy.

The natural wine leaves us speechless. It really is something special for us. Super cool.

Follow us on all the socials, soon to be on YouTube.

Cheers!

Josh and Bryce have been drinking there way to a Jameson sponsorship for 12 episodes. This episode is no different. Josh got his grubby little hands on some Cote de Catalanes Rose courtesy of our buddy Andrew from Metro Liquor. We then get into what it looks like when things start to get back to normal. As individual regions start looking at laxing the pandemic regulations we discuss what that looks like from a small restaurateur's perspective. 

That leads into what is the first thing YOU would do when everything is back to normal?

Thanks for listening and check us out on all of the socials as we explore the world for great Natural and Biodynamic wines and talk about our passions in the process

We have a much shorter episode this week due to time constrictions.  We chatted about how to build trust in a restaurant setting and what that means in terms of how the community sticks together much better. We also chatted about how much Josh loves to travel without socks and shoes. and some more travelling stories.

Keep following us on all of our socials for more wine stuff, and other cool stuff.

The COVID QUARANTINE continues. We drink some great Azimut Blanc 2017. Then we get real deep about tipping culture in restaurants. Not only do we talk about tipping but we stay on topic for a whole HOUR! Leah Reid also pops by to give us some of her insight into tipping culture and the restaurant industry as a whole.

Thanks again for everybody out there who is listening! Make sure to check us out on IG, Facebook and YouTube!

Vincompetant is really starting to hit its stride. Josh and I have really figured out the format and the timing in order to make it listenable. Instead of wine we decided to crack open one of our go to craft beers in our neck of the woods SPORTS! from Malty National. I (Bryce) love craft beer, its where I started my journey. Josh is a wine guy so I get to let my knowledge shine! We also had Leah Reid join us near the end as we started to get into the topic of Covid-19 and how its becoming the new normal. Keep checking us out on all the social medias (IG, FB, YouTube).

If you don't like listening we will soon be releasing the video!

Talk to us on Social if you have any topic suggestions for us!

Vincompetant is really starting to hit its stride. Josh and I have really figured out the format and the timing in order to make it listenable. Instead of wine we decided to crack open one of our go to craft beers in our neck of the woods SPORTS! from Malty National. I (Bryce) love craft beer, its where I started my journey. Josh is a wine guy so I get to let my knowledge shine! We also had Leah Reid join us near the end as we started to get into the topic of Covid-19 and how its becoming the new normal. Keep checking us out on all the social medias (IG, FB, YouTube).

If you don't like listening we will soon be releasing the video!

Talk to us on Social if you have any topic suggestions for us!