We have a much shorter episode this week due to time constrictions.  We chatted about how to build trust in a restaurant setting and what that means in terms of how the community sticks together much better. We also chatted about how much Josh loves to travel without socks and shoes. and some more travelling stories. 

Keep following us on all of our socials for more wine stuff, and other cool stuff.

The COVID QUARANTINE continues. We drink some great Azimut Blanc 2017. Then we get real deep about tipping culture in restaurants. Not only do we talk about tipping but we stay on topic for a whole HOUR! Leah Reid also pops by to give us some of her insight into tipping culture and the restaurant industry as a whole.

Thanks again for everybody out there who is listening! Make sure to check us out on IG, Facebook and YouTube! 

Josh and Bryce are still after the Jameson Sponsorship. They have heard nothing back as of yet. Then the big news TIGER KING. Possibly one of the greatest stories, fictional or true, and they binged it. Just like the rest of the world. Aside from talking about Joe Exotic they also got into how the industry is being effected by the Covid-19 Pandemic on all different levels. 

In this episode they also drink Le Ballon Rose because they are in those summertime moods.

Josh and Bryce are podcasting in the midst of this pandemic, which shall not be named. They will be safe because of the Jameson sponsorship that they are trying to drink they're way to, Josh calculated he has had almost 850 bottles in the last 20 years, so they a sterilized on the inside. They drink a killer Austrian Wine from FRANZ WENINGER. It was crazy good! The wine lead to Josh getting all giggly about the great wine that Merawine will soon be carrying in Sask. He is very excited. Check out this episode and be sure to follow us on IG @Vincompetant

We really nailed this one, the sound quality is much better and we talked about some great spanish wine from producer Altolandon. Also it was Josh's birthday last week and we all went out to Dazzle karaoke lounge. It was a great time. Thanks for tuning in see you next week!

Josh and Bryce Start off this episode by talking about sports. The two least manly guys start off the WINE based podcast talking about sports. Specifically David Ayres, an emergency back up goalie and the Leafs Zamboni driver, comes in to lay a spanking on the Leafs. Then they get into a South African beauty from Secateurs. Which is readily available all over Canada. Great wine. They also discuss how the Coronavirus is effecting the wine industry by slowing the buying power of some major Asian countries down. The conversation also manages to touch on Bernie Sanders some how. These guys are the kings of absolutely no segways. Maybe that should be the name of the podcast.

Josh and Bryce Return for another episode with a special Guest Leslie Genoway from OnHerShoulders podcast, and Josh's better half, they run into to some mic and sound issues but the wine was good and so was the conversation.  

They recap the holiday's and kick off the New Season, real season, of Vincompetant. Josh went to Mexico. Bryce gets his car back. Drinking Azimut Negre and talking about how the region a wine comes from can influence your perception of the taste. Josh hates certain regions but what regions? Find out this and much more on the opener of the 2020 season of two idiots talking about stuff while drinking wine...also known as Vincompetant

We continue on the podcast and switch subjects a few more times. The night got late and We kept talking. the conversation turned very interesting near the end. We talk about horrible christmas dishes, more on jiro and other restaurants we will never go, and even explore a little bit                     how region perception effects how you taste the wine.

In this episode we discuss a fantastic wine with a crazy label. Also the fact that Jiro Sushi lost its Michelin Stars...so how hard is it to get into Jiro?

Josh also talks a lot so we broke the episode into 2 parts for easy listening.