We're looking at Mexican–Jewish food traditions with Chef Patricia Jinich, of PBS's <a href="http://www.patismexicantable.com/">Pati's Mexican Table</a>, New York Time's columnist <a href="https://www.melissaclark.net/">Melissa Clark</a> introduces us to her very suave and very easy recipe for Shrimp Bisque, Jane and Michael Stern are at <a href="http://www.cupcakeroyale.com/">Cupcake Royale</a> in Seattle, WA and <a href="http://www.stevenalmond.com/">Steve Almond</a>, author of <a href="https://www.splendidtable.org/store/?0156032937">Candyfreak: A Journey Through the Chocolate Underbelly of America</a> wants us to consider endangered candy! Broadcast dates for this episode: <ul><li>March 27, 2010 (originally aired)</li><li>March 19, 2011 (rebroadcast)</li></ul>

We're looking at Mexican–Jewish food traditions with Chef Patricia Jinich, of PBS's Pati's Mexican Table, New York Time's columnist Melissa Clark introduces us to her very suave and very easy recipe for Shrimp Bisque, Jane and Michael Stern are at Cupcake Royale in Seattle, WA and Steve Almond, author of Candyfreak: A Journey Through the Chocolate Underbelly of America wants us to consider endangered candy! Broadcast dates for this episode: March 27, 2010 (originally aired)March 19, 2011 (rebroadcast)

We're looking at Mexican–Jewish food traditions with Chef Patricia Jinich, of PBS's <a href="http://www.patismexicantable.com/" rel="noopener noreferrer">Pati's Mexican Table</a>, New York Time's columnist <a href="https://www.melissaclark.net/" rel="noopener noreferrer">Melissa Clark</a> introduces us to her very suave and very easy recipe for Shrimp Bisque, Jane and Michael Stern are at <a href="http://www.cupcakeroyale.com/" rel="noopener noreferrer">Cupcake Royale</a> in Seattle, WA and <a href="http://www.stevenalmond.com/" rel="noopener noreferrer">Steve Almond</a>, author of <a href="https://www.splendidtable.org/store/?0156032937" rel="noopener noreferrer">Candyfreak: A Journey Through the Chocolate Underbelly of America</a> wants us to consider endangered candy! Broadcast dates for this episode: <ul><li>March 27, 2010 (originally aired)</li><li>March 19, 2011 (rebroadcast)</li></ul>

Mexican Jewish Traditions

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Mexican Jewish Traditions

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