Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour?(Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)

Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour? (Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)

Michel Roux: Is the business of fine food turning sour?

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Conversations with people shaping our world, from all around the globe. Listen to The Interview for the best conversations from the BBC, the world's most trusted international news provider. We hear from titans of business, politics, finance, sport and culture. Global leaders, decision-makers and cultural icons. Politicians, activists and CEOs. Each interview is around 20-minutes, packed full of insight and analysis, covering some of the biggest issues of our time. How does it work? Well, at the BBC, our journalists interview amazing people every single day. And on The Interview, we bring them to you. It’s your one-stop-shop to the best conversations coming out of the BBC, with the people shaping our world, from all over the world. Get in touch with us on emailTheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.

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