Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour?(Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)

Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour? (Photo: Chef Michel Roux Jr in the Chez Roux restaurant at Cheltenham Racecourse. Credit: Steven Paston/PA)

Michel Roux: Is the business of fine food turning sour?

Conversations with people shaping our world, from all around the globe. Listen to The Interview for the best conversations from the BBC, the world's most trusted international news provider.
 
We hear from titans of business, politics, finance, sport and culture. Global leaders, decision-makers and cultural icons. Politicians, activists and CEOs.
 
Each interview is around 20-minutes, packed full of insight and analysis, covering some of the biggest issues of our time.
 
How does it work? Well, at the BBC, our journalists interview amazing people every single day. And on The Interview, we bring them to you.
 
It’s your one-stop-shop to the best conversations coming out of the BBC, with the people shaping our world, from all over the world.
 
Get in touch with us on emailTheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.

News

Government

Politics

Conversations with people shaping our world, from all around the globe. Listen to The Interview for the best conversations from the BBC, the world's most trusted international news provider. We hear from titans of business, politics, finance, sport and culture. Global leaders, decision-makers and cultural icons. Politicians, activists and CEOs. Each interview is around 20-minutes, packed full of insight and analysis, covering some of the biggest issues of our time. How does it work? Well, at the BBC, our journalists interview amazing people every single day. And on The Interview, we bring them to you. It’s your one-stop-shop to the best conversations coming out of the BBC, with the people shaping our world, from all over the world. Get in touch with us on emailTheInterview@bbc.co.uk and use the hashtag #TheInterviewBBC on social media.

Share Michel Roux: Is the business of fine food turning sour?

Sign up to save your podcasts

Michel Roux: Is the business of fine food turning sour?

Michel Roux: Is the business of fine food turning sour?

More shows like The Interview

Global News Podcast

From Our Own Correspondent

Business Daily

Newshour

Amanpour

World Business Report

In Our Time

The Documentary Podcast

Witness History

The History Hour

6 Minute English

Learning English Conversations

The Infinite Monkey Cage

F1: Chequered Flag

Six O'Clock News

The Inquiry

Big Boss Interview

The Audio Long Read

You're Dead to Me

Cyber Hack

The Global Story

The Explanation