This week’s guest on Open Mic is Michele Simon, Executive Director for the Plant Based Foods Association. From their launch two years ago, the group has seen tremendous membership growth among companies that provide plant based alternatives to meat, eggs and milk. Nielsen data suggest a 20 percent growth in the industry last year. While traditional meat and dairy groups lobby Washington to crack down on labeling of plant based products, Simon says it’s the companies that should provide labeling solutions not government agencies that often represent other interests.