Simbiatu "Simbi" Abisola Abiola Ajikawo aka British Nigerian rapper <a class="waffle-rich-text-link" href= "https://www.instagram.com/littlesimz/">Little Simz</a> was first introduced to <a class="waffle-rich-text-link" href= "https://www.instagram.com/thechefalisa/">Chef</a> at her <a class= "waffle-rich-text-link" href= "https://www.instagram.com/my2centsla/">LA restaurant</a> (she ordered the Vegan spaghetti), and has been a fan ever since. Here, Little Simz reflects on how she recreates childhood meals for her own family, why she avoids meat while on tour, and her idea of the perfect midnight snack.   Produced by <a href="http://www.dearmedia.com/">Dear Media</a>

Simbiatu "Simbi" Abisola Abiola Ajikawo aka British Nigerian rapper Little Simz was first introduced to Chef at her LA restaurant (she ordered the Vegan spaghetti), and has been a fan ever since. Here, Little Simz reflects on how she recreates childhood meals for her own family, why she avoids meat while on tour, and her idea of the perfect midnight snack. Produced by Dear Media

Simbiatu "Simbi" Abisola Abiola Ajikawo aka British Nigerian rapper <a href="https://www.instagram.com/littlesimz/" rel="noopener noreferrer">Little Simz</a> was first introduced to <a href="https://www.instagram.com/thechefalisa/" rel="noopener noreferrer">Chef</a> at her <a href="https://www.instagram.com/my2centsla/" rel="noopener noreferrer">LA restaurant</a> (she ordered the Vegan spaghetti), and has been a fan ever since. Here, Little Simz reflects on how she recreates childhood meals for her own family, why she avoids meat while on tour, and her idea of the perfect midnight snack. &nbsp; Produced by&nbsp;<a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media</a>

Midnight Snacking with Little Simz

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

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Midnight Snacking with Little Simz

Midnight Snacking with Little Simz

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