Mike Shirinian is the owner of Fresno's Elbow Room. A magnificent restaurant in every way (food, beverages, service), Mike pulled the curtain on how a successful restaurant continues to maintain excellence while continuing to reinvent itself. See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

Mike Shirinian is the owner of Fresno's Elbow Room. A magnificent restaurant in every way (food, beverages, service), Mike pulled the curtain on how a successful restaurant continues to maintain excellence while continuing to reinvent itself. See omnystudio.com/listener for privacy information.

Mike Shirinian is the owner of Fresno's Elbow Room. A magnificent restaurant in every way (food, beverages, service), Mike pulled the curtain on how a successful restaurant continues to maintain excellence while continuing to reinvent itself.&nbsp;See <a href="https://omnystudio.com/listener" rel="noopener noreferrer">omnystudio.com/listener</a> for privacy information.

Mike Shirinian: How Do You Keep an Iconic Restaurant... Iconic?

CG is an award-winning host covering sports and stuff from California to the world, Saturdays at 10:00 am PT
The Christopher Gabriel Program is all about Sports and Stuff. CG welcomes guests that run the gamut from sports figures to New York Times bestselling authors while discussing everything from the College Football Playoff to the latest advances in medicine at Mayo Clinic. Engaging, informative and entertaining The CGP, now in its 19th year, is proud to have developed a national following from California to Carolina.

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CG is an award-winning host covering sports and stuff from California to the world, Saturdays at 10:00 am PT The Christopher Gabriel Program is all about Sports and Stuff. CG welcomes guests that run the gamut from sports figures to New York Times bestselling authors while discussing everything from the College Football Playoff to the latest advances in medicine at Mayo Clinic. Engaging, informative and entertaining The CGP, now in its 19th year, is proud to have developed a national following from California to Carolina.

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Mike Shirinian: How Do You Keep an Iconic Restaurant... Iconic?

Mike Shirinian: How Do You Keep an Iconic Restaurant... Iconic?

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