<p>Cameron Smith and Kent Goldsworthy are joined by Sallie Jones (dairy farmer for Gippsland Jersey in Lakes Entrance), Matteo Pignatelli (owner of Matteo’s on Brunswick Street) and Simone Maynard (independent sake educator and promoter). Jones provides insight into the availability of her milk products in different supermarkets. Pignatelli discusses the celebration of the 30 year anniversary of his restaurant throughout July. Maynard details an upcoming sake festival, which will be taking place at Queen Victoria Market on July 20 and July 21.</p>

Cameron Smith and Kent Goldsworthy are joined by Sallie Jones (dairy farmer for Gippsland Jersey in Lakes Entrance), Matteo Pignatelli (owner of Matteo’s on Brunswick Street) and Simone Maynard (independent sake educator and promoter). Jones provides insight into the availability of her milk products in different supermarkets. Pignatelli discusses the celebration of the 30 year anniversary of his restaurant throughout July. Maynard details an upcoming sake festival, which will be taking place at Queen Victoria Market on July 20 and July 21.

Milk Products, Restaurant Anniversary, and Sake Promotion

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Arts

Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

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Milk Products, Restaurant Anniversary, and Sake Promotion

Milk Products, Restaurant Anniversary, and Sake Promotion

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