Milling About visits Bang Candy Company in Nashville, Tennessee where handmade gourmet marshmallows are the bomb! There's all types of confection creations designed by owner Sarah Souther. Sarah came to Nashville by way of Ireland and the idea for her candy company started over dinner with a friend when her dessert contained a handmade marshmallow. She tells host Robin Milling, 'I thought, wow, people make marshmallows! I went home and I messed around in my cupboard and I found some cardamom and some rose. I thought, ooh I'll make a rose cardamom marshmallow! It's very simple; gelatin, some syrup and you whip it up until it gains volume, cools, traps the air bubbles and then you have this lovely spongy substance.'

A big hit at a potluck party, Sarah was convinced she could make a business out of her designer marshmallows and she did. She jokes how she first would 'deal marshmallows' to friends in parking lots but then expanded to a 'shed on wheels' to cart her sweets around town called The Cocoa Van. Their home now is a former car factory for Marathon Motor cars right next door to the Antique Archeology shop where American Pickers began.

There are literally endless ways to flavor a marshmallow and Sarah has tried them all taking full advantage of her neighboring distilleries including black currant absinthe, maple bacon bourbon and spicy margarita, as well as chocolate chili and toasted coconut almond; then dipped one by one on a diagonal in chocolate. Sarah says it's time consuming but well worth it and encourages anyone to try making marshmallows at home. Recipes are at http://www.bangcandycompany.com/