What if the most valuable business lessons you ever learned came not from a classroom, but from a farm?
In this episode, Robbie Shoults, third-generation owner of Bear Creek Smokehouse, shares the story of an 83-year family legacy built on smoked meats, hard work, and two simple rules passed down from his grandfather and father: show people how to do it, don't just tell them, and it doesn't cost any more to make it taste good.
What started in 1943 with 600 day-old turkey poults and a little smokehouse in East Texas is now a nationally recognized brand sold at Walmart, Publix, and Kroger, with over 50 premium products shipping across the country. And the fourth generation is already on the floor.
[00:04:00] How It All Started
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Grew up on the farm; farming and ranching have been in the family for generations
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His great-grandfather told his grandfather: I'll give you that land if you'll go work it
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His grandfather rode a horse 15 miles every day to work the land
[00:05:30] The Family History
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His grandfather cleared timber with crosscut saws and mules
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Started planting cotton and corn, raised hogs and cattle, and sold vegetables to grocery stores
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Coming out of the Depression and World War II, things were hard; feeding the family was a daily struggle
[00:07:00] The Turkey Decision That Changed Everything
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A great uncle told his grandfather: you can put more pounds of gain on a turkey per pound of feed
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In 1943 they brought in 600 day-old turkey poults with no prior experience
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Ladies from town would come out with roasting pans and pick the bird that would fit
[00:09:00] From Turkeys to a National Brand
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Worked with Texas A&M to develop curing and smoking recipes; the business took off
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Expanded from turkeys into hogs, sausage, bacon, and a full product line
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Now supplies salt pork to over 2,000 Walmarts and Publix stores on the East Coast
[00:10:00] The Bear Creek General Store
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Built a 17,000 square foot general store in 2018; calls it the finest tourist trap in Texas
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Offers hand-dipped ice cream, homemade fudge, a pit room, and Texas Longhorns out front
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Visitors come from across the globe to experience a true slice of East Texas life
[00:13:00] What Inspires Him: Keeping the Legacy Alive
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His job is to keep building on what granddad and dad started
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His son Hunter is the fourth generation running daily operations at the plant
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His role is telling the story; Hunter's role is running production
[00:16:00] The Relationships That Changed Everything: Dad and Granddad
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Neither had a college education; what they taught on the farm can't be taught in a classroom
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Passion, endurance, and perseverance are what make a business thrive year after year
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He would not be where he is without the foundation they laid
[00:18:00] What His Grandfather Taught Him About Leadership
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His grandfather worked alongside his team in the field every single day
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He was never a supervisor; he was a leader who showed people how to do it
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Robbie has done every single job on the property; that shapes how he leads today
[00:19:30] What His Father Taught Him About Quality
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His dad said: it doesn't cost any more to make it taste good
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His dad said: everything you produce comes down to one single bite
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Those two rules apply to product quality, customer service, and how you treat people
[00:21:00] Final Word: Treat People Right
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Treat people the way you want to be treated; that principle runs through everything
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Products are available online at bearcreeksmokehouse.com and ship directly to your door
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The Bear Creek Bottom Bliss cookbook includes five generations of family recipes, Bible verses, and Texas tall tales
KEY QUOTES
"It doesn't cost more to make it taste good." - Robbie Shoults, quoting his father
"Everything that you produce out of this processing plant is gonna be reduced down to one single bite." - Robbie Shoults, quoting his father
"The things that they taught us out here on the farm can't be taught in a university, in a classroom." - Robbie Shoults
CONNECT WITH ROBBIE SHOULTS
Website: https://www.bearcreeksmokehouse.com
Facebook: @BearCreekSmokehouse
Instagram: @bearcreeksmokehouse
YouTube: @BearCreekSmokehouse
TikTok: @bearcreeksmokehouse
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