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In this eye-opening episode of Rewilded Wellness, I speak with Dan Kittredge, founder of the Bionutrient Food Association and lifelong regenerative farmer, about the critical gaps in our food system:

• Why finding genuinely nutrient-dense food is increasingly difficult in today's world
• How nutrition labeling fails to capture true food quality and is outdated
• The fascinating science behind our built-in taste receptors that help identify nutrient-rich foods
• The concept of being "denatured" and the urgent need to "renature" ourselves
• The alarming reality of modern illness epidemics and how reconnecting with the land offers solutions
• The groundbreaking work of the Bionutrient Food Association to create better food quality standards through testing and research

Dan shares his vision for a future where consumers can make truly informed choices about food quality and where regenerative agriculture helps restore both human and ecological health. This conversation goes beyond typical farming discussions to address how our disconnection from nature has profound implications for our wellbeing.

Learn more about Dan's work:
Dan's website: https://www.dankittredge.com
The Bionutrient Food Association: https://www.bionutrient.org

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