Miracles in Meat

In this episode of Miracles in Meat, Shane Thibodaux sits down with Noah Lirette of Bayou Terrebonne Distillers to explore Louisiana’s bootlegging history and the modern craft distilling movement. From prohibition-era moonshiners to today’s distilleries, Noah shares untold stories of resilience, innovation, and Cajun heritage.

Bayou Terrebonne Distillers is on a mission to bring back forgotten techniques while producing high-quality Louisiana whiskey and spirits. Noah dives into the challenges of craft distilling, from navigating strict regulations to maintaining authentic Cajun traditions in a fast-changing industry.

🥃 Louisiana’s moonshine roots and how distilling shaped Cajun history

Whether you’re a whiskey lover, history buff, or entrepreneur, this episode is packed with deep insights into Louisiana’s past, the modern craft spirit movement, and the determination required to preserve Cajun culture.

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🌐 Bourgeois Meat Market: www.bourgeoismeatmarket.com

They don't make them like this anymore. 

In this episode of Miracles in Meat, brought to you by Bourgeois Meat Market, Shane sits down with Coach Lance Crochet of South Louisiana Select Baseball Academy in Houma, Louisiana, to discuss how baseball is more than just a sport—it’s a life-changing tool for youth development. Coach Crochet shares how his program helps young athletes build discipline, leadership, and work ethic that carry over far beyond the field.

⚾ How South Louisiana Select Baseball is shaping the next generation in Houma, LA

If you’re a parent, coach, or anyone invested in youth development, this episode highlights the power of sports in building leadership, discipline, and lifelong success—values that Bourgeois Meat Market has upheld for over 130 years in Houma and South Louisiana.

👉 Listen now on Spotify and subscribe for more conversations on mentorship, leadership, and the traditions that shape the South.

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🌐 Website www.bourgeoismeatmarket.com

📍 Facebook https://www.facebook.com/bourgeoismeatmarket

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📩 Email: Shane@[email protected]

In this episode of Miracles in Meat, Shane Thibodaux sits down with Chad Patti, a freediving instructor at Benthic Ocean Sports in Destin, Florida, to explore the adrenaline-fueled world of spearfishing and shark encounters.

Chad shares the importance of proper training, the technical side of freediving, and the realities of hunting underwater. But the highlight of this episode is his terrifying first-hand experience of being struck by a Mako shark—the fastest shark in the ocean. His gripping survival story is a powerful lesson in respect for the deep, quick decision-making, and the raw unpredictability of nature.

🌊 The fundamentals of freediving & spearfishing

Whether you're a seasoned diver, spearfishing enthusiast, or someone fascinated by the ocean, this episode will keep you on the edge of your seat. Chad’s harrowing shark encounter, expert insights, and passion for freediving make for a must-listen adventure.

🎥 Watch the video of Chad’s Mako shark attack! (Link in the first comment)

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🌐 Website: www.bourgeoismeatmarket.com

VIDEO OF THE ATTACK

In this episode of Miracles in Meat, Shane Thibodaux sits down with Sergeant Major Brody J. Bourgeois, a Marine Corps veteran and fourth-generation butcher, to talk about his military career, family legacy, and the values that tie them together.

A native of Thibodaux, LA, Brody shares his earliest memories of Bourgeois Meat Market, the role models who shaped him, and how the lessons learned in the U.S. Marine Corps translate into the family business and everyday life. From combat deployments in Iraq to leadership roles across the country, Brody’s journey is one of discipline, resilience, and service.

🇺🇸 From small-town Louisiana to the U.S. Marine Corps—Brody’s path to service

This episode offers incredible insight into military service, family business, and the lifelong impact of discipline and leadership. Whether you’re a veteran, entrepreneur, or someone who values tradition, Brody’s story is an inspiring example of commitment, perseverance, and legacy.

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🌐 Website: www.bourgeoismeatmarket.com

In this episode of Miracles in Meat, Shane Thibodaux sits down with Brandon Naquin, General Manager of Spahr’s in Downtown Thibodaux and a graduate of the Chef John Folse Culinary Institute at Nicholls State University.

A third-generation Bourgeois Meat Market customer, Brandon shares how his early love for Cajun cooking led him from the family kitchen to culinary school and eventually into managing one of Thibodaux’s most well-known restaurants. From mastering family recipes to navigating the challenges of restaurant management, this episode is packed with insights on food, heritage, and leadership in the hospitality industry.

🍴 Brandon’s journey through culinary school & how it shaped his career

This episode is perfect for food lovers, aspiring chefs, and business owners who want to learn about Cajun cuisine, culinary education, and what it takes to run a successful restaurant in Louisiana.

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🌐 Website: www.bourgeoismeatmarket.com

In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Francis Hebert, who just celebrated his 96th birthday. Born in 1928 in Southwest Louisiana, Francis has lived a life that feels like it was pulled straight from the pages of an epic American novel.

His book, "Brother Crow and Me", is a memoir of his adventures growing up during the Great Depression, hopping freight trains across the country, serving in the U.S. Army Air Force, working in construction, running a trucking business, and even inventing mechanical devices. His story is one of grit, resilience, and survival, painting a vivid picture of simpler—but much harder—times in Louisiana history.

🚂 Freight train hopping adventures and life on the rails

If you love history, survival stories, and old-school Louisiana wisdom, this episode will transport you back in time. Francis Hebert’s life is a testament to perseverance and adventure—a must-listen for anyone who appreciates the stories of America’s past and the people who built it.

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🌐 Website: www.bourgeoismeatmarket.com

Brother Crow and Me

In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Phil Casse, the Customer Service Manager at Bourgeois Meat Market and lead guitarist for Thibodaux-based band Coma Nights.

Phil’s career started in fast food and restaurant management, working at Chili’s, Jimmy John’s, and Raising Cane’s, where he mastered business operations, staff training, and customer service leadership. Now, he’s applying those same skills at one of the world’s oldest Cajun butcher shops, ensuring that every customer experience at Bourgeois Meat Market matches the quality of its smoked meats, beef jerky, and boudin sausage.

🔥 The journey from fast food to fine meats—how Phil transitioned to Bourgeois Meat Market

If you're interested in Cajun food, Louisiana’s meat industry, customer service leadership, or small business success, this episode delivers incredible insights, humor, and real-life experience from both the butcher shop and the restaurant world.

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🌐 Website: www.bourgeoismeatmarket.com

Phil's Band >>>>>>COMA NIGHTS - SPOTIFY

In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Earl Clement (Born 1939), Beau’s grandfather, to explore a lifetime of ingenuity, resilience, and hard-earned wisdom.

Earl shares stories of growing up in South Louisiana, his experiences with the original “Meat Man” Valerie Jean-Batiste Bourgeois, and the lessons he’s learned from decades of solving problems and making things work with his own two hands. This episode is a tribute to old-school work ethic, adaptability, and the mindset that built strong families and businesses.

🔨 A lifetime of problem-solving—Earl’s resourcefulness through the years

This episode is packed with nostalgia, wisdom, and inspiration, making it perfect for anyone who appreciates family legacy, craftsmanship, and the stories of the men who built South Louisiana.

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🌐 Website: www.bourgeoismeatmarket.com

In this episode of Miracles in Meat, Shane Thibodaux and Beau Bourgeois sit down with Scotty Smith, a 2nd-degree Brazilian Jiu-Jitsu Black Belt and owner of Next Generation Martial Arts in Thibodaux, Louisiana. Scotty shares how jiu-jitsu teaches more than self-defense—it’s about discipline, perseverance, and life skills that shape character.

Through personal stories and reflections, Shane and Beau discuss the impact of martial arts on their own lives and family business, drawing parallels between butchery, business, and the resilience martial arts instills.

🥋 The hidden layers of jiu-jitsu and why it’s more than just a sport

Whether you're a martial artist, business owner, or parent, this episode offers a powerful conversation on discipline, tradition, and personal growth. Learn how Scotty’s philosophy of training builds leaders—not just fighters.

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🌐 Website: www.bourgeoismeatmarket.com

Martial arts / bjj / jiujitsu /brazilian jiu-jitsu / judo / Butcher / Meat Market / Butchery / Family / Business / Oldest Family Business / Louisiana / Cajun / Thibodaux Louisiana / Schriever / Houma / New Orleans / Baton Rouge / Southern Food / Southern Cooking / Cuisine /Beef Jerky / Boudin / Sausage / Andouille / Pork