<p>In episode 67, Stephen delves into the origins of Mizu Shochu with founder, Jesse Falowitz. Believed to be the 1st shochu ever developed specifically for the export market, Mizu has been a trendsetter for over a decade now.</p>

In episode 67, Stephen delves into the origins of Mizu Shochu with founder, Jesse Falowitz. Believed to be the 1st shochu ever developed specifically for the export market, Mizu has been a trendsetter for over a decade now.

Mizu Shochu: Japan's 1st Export Brand (ep. 67)

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

Share Mizu Shochu: Japan's 1st Export Brand (ep. 67)

Sign up to save your podcasts

Mizu Shochu: Japan's 1st Export Brand (ep. 67)

Mizu Shochu: Japan's 1st Export Brand (ep. 67)

More shows like Japan Distilled

This American Life

History of Japan

Gastropod

The Speakeasy

English News - NHK WORLD RADIO JAPAN

Football Weekly

Uncanny Japan

The Daily

Today, Explained

Sake On Air

Sumo Kaboom

Sake Revolution

Sake Deep Dive