Mmm! Mario’s day is brightened when he interviews graduating Bryant student Olivia Sales, owner of Sunflower Cookie, and tastes her delicious and colorful treats.

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Mario discovers there are too many mmms to count at the Taste of Rhode Island.

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Mario gets a good feeling about Big Feeling, an ice cream and sorbet company in Providence.

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Mmm! Mario samples an array of vegan and gluten free donuts from the Donut Shack. He also talks with owner Nicole Viveiros about her new venture with the historic Park Theatre in Cranston

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Mario talks with Karen Griffin, who makes handcrafted rugelah Just Like Nana's.

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NBC 10's Mario Hilario talks with JoAnn D'Aurio about her creative cupcakes ... and pup cakes too!

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Mmm! Mario speaks with Sterling and Russell Spellman about what goes into the incredible dishes they serve from their company called Incred-A-Bowl.

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Mmm! If you want a home cooked meal without doing the work, Mario speaks with Matt Kenah, head chef of WECO. He finds out what the dinner delivery service is all about and of course sampled some of his delicious dishes.

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Mmm! Mario is pretty cheesy when he interviews the owners of Wedge, a cheese shop in Warren.

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Mmm! Mario learns how to make the perfect charcuterie board when he talks with Crystal Papino of The Perfect Parcel.

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