Mario enjoys some Italian comfort food when he talks with Madison Barber and Justin Braun from Bettola, located in Rolfe Square in Cranston.

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Mario learns the “Secrets in the Kitchen” when he speaks with Karen Greene, creator of a local marinara sauce that made him say mmm.

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Mario learns to “catch flights, not feelings” which is the motto of BlackStone Herbs and Martini Bar, a new restaurant that is perfect for the person who has a hard time choosing what they want on the menu.

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Mario talks with Ethan Farrell of Sunset Farm, a family owned farm in Narragansett, and samples some of the prepared foods they make for special events and festivals, all of which make Mario go mmm.

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Mario is jammin' in this podcast when he speaks with Debbie Wood, founder of We Be Jammin'. The local company makes an array of jams, salsas and sauces, including some with Mario’s favorite ingredient that makes him go mmm!

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Mario doesn’t have to travel to New York to enjoy some Brooklyn pizza. He speaks with the owner of Napolitano’s Brooklyn Pizza with locations in Cranston and Federal Hill in Providence.

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Mario Hilario is taking another shot at eating vegan with Pianta, a restaurant on Federal Hill. Even without bacon, find out if it makes him go mmm!

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Mario chows down on some delicious cookies in this podcast. He speaks with Jenny McCabe, the founder of local cookie company Cookie Chow about her sweet creations.

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Mario’s favorite foods: pizza and cupcakes. And yes, there is bacon too boot.  He interviews Nyk and Natasha Chatzis, whose family business 4 Corners Pizza is celebrating 30 years in the greater Boston area.

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Mario talks with Marie and Dave Schaller, owners of Chocolate Delicacy, which is celebrating its 30th anniversary this year.

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