Mmm! Mario thrives when he samples the goodies made by Jasmine Mendez, a local baker who recently started her own business, Thrive Cakery.

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Mmm! Mario has a gnarly time when he interviews Ester Bishop, the owner of Gnarly Vines Farm in Tiverton about their delicious farm to table cuisine with a Brazilian flair.

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Mmm! Mario revisits Reds Kitchen now that the food truck has a new brick and mortar location at 29 Market St. in Swansea and some new items on the menu.

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Mmm! Mario gets "frisky" in this interview with Rande Diantuono, owner of Friskie Fries with locations in Providence and Johnston.

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Mmm! Mario tastes some delicious Jewish pastries made by Chef Guy Hanuka and his team at Buns Bakery RI.

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I scream, you scream, and Mario screams "mmm" for ice cream when he talks with Warwick Ice Cream owner Thomas Bucci and his son, Chase. 

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Mario is always trying things that make him go “mmm.” This time he finds out about delicious homemade treats for your fur baby when he interviews the creator of Captain’s Country Cookies.

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NBC 10's Mario Hilario and Chef Frank Terranova answer viewer-submitted questions about preparing a Thanksgiving meal.

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With Thanksgiving on the horizon, Mario talks turkey with Chef Frank Terranova from a Class of Cooking to answer common questions about the holiday dinner. The chef’s custard pumpkin pie, which kicks things up several notches on the traditional dessert, makes Mario go mmm! 

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Mario had a “grape” time doing this podcast at Newport Vineyards.

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