In this episode, we address a common question from Jessica about pricing strategies in the mobile bar industry. We discuss the pros and cons of customized pricing versus package pricing, the importance of keeping it simple for customers, and industry norms around deposits and pricing presentations. Learn how to balance flexibility and simplicity to better meet client needs and enhance their booking experience.

For those that are launching their business and feeling like things are slower than they expected, you need to have a grasp on two concepts: 1. being self aware of who you are as a business owner, and 2. staying consistent

It won't be an accident when you get events and close more business. Baby steps and working on a plan 30-60 minutes is what will help your business grow.

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You may be nervous to start your mobile bartending business. It's a common feeling to have. What are some basics you need to know to ensure you launch your mobile bar and get customers?

For everything to start and scale your mobile bar business: www.mobilebarhub.com/

The question in the Facebook group was: "I finally am up and running and have posted on social media a few times and all my friends and family have shared my posts. I’m offering a 20% off discount for the month of August but still no luck… any advise on how to gain leads? I’m starting to doubt myself and I don’t want to feel that way"

Today, we're going to check out Olive Juice Mobile Bartending in Detroit and see what we can do to speed things up with her business growth. For her mobile bar, we just need to focus on the basics to get her more events and more customers.

When you're starting a mobile bar or mobile bar business, getting customers and events is the code you have to crack. Let's talk about common issues and the path forward for year one mobile bar businesses.