For this episode, we decided to delve deeper into what goes into launching a brand, which is why we decided to bring on Jeff Bell (Bar Manager of PDT) & Thomas Pastuszak (Executive Wine Director of NoMad Hotels & Restaurants,) who helped develop & bring Bertoux Brandy to market. In between, we talk about what go into cocktail theory and how to make the perfect Sidecar.    Learn More:
Bertoux Brandy: https://bertouxbrandy.com   ==============================   Join us every Monday as star bartender, Erick Castro, hangs out with some of the top bartenders from around the world while drinking a little bit of whiskey. The truth about bartending comes to the surface, since nothing is off limits and topics range on everything from sleeping with customers to the first time you got drunk.   FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge