Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.

Articles mentioned in the video:

Restaurant menu price inflation hit a 39-year high in November. What does this mean for restaurants?

Miso Robotics has raised $37m and its done it through crowd-funding. What do you think about this approach and their potential?

Doordash are trying 15 minute delivery and full time drivers - and then Getir are coming to these shores too. Who are they and what is this hyper fast model all about?
Pymnts Article
Progressive Grocer Article

Wonder launched this week, and some liken it to the now closed ‘Zume Pizza’. Who are they and what’s your take on whether the time is right now for such a concept?