David Savage talks with Jim Mellon, Executive Chairman and Founder of Agronomics, about the rise of clean food—cultivated meat, precision fermentation, and biotech-led food production. With animal welfare, climate impact, and food security all under the spotlight, Jim shares how innovation is reshaping what ends up on our plates. From lab-grown chicken for pets to cheese without cows, this episode explores how the food system can be radically—and ethically—reimagined.

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