The road to regenerative resilience will require knowledge gained from research and then implemented by farmers committed to continuous improvement.  That necessary research will have to cost governments and organizations in the short term and pay society in the long term. This was part of the message of Dr. Thelma Velez, the Research and Education Program Manager of the Organic Farming Research Foundation that she presented to the US House Agriculture Committee and now shares with Farm To Table Talk. www.ofrf.org

The road to regenerative resilience will require knowledge gained from research and then implemented by farmers committed to continuous improvement. That necessary research will have to cost governments and organizations in the short term and pay society in the long term. This was part of the message of Dr. Thelma Velez, the Research and Education Program Manager of the Organic Farming Research Foundation that she presented to the US House Agriculture Committee and now shares with Farm To Table Talk. www.ofrf.org

The road to regenerative resilience will require knowledge gained from research and then implemented by farmers committed to continuous improvement.&nbsp; That necessary research will have to cost governments and organizations in the short term and pay society in the long term. This was part of the message of Dr. Thelma Velez, the Research and Education Program Manager of the Organic Farming Research Foundation that she presented to the US House Agriculture Committee and now shares with Farm To Table Talk. www.ofrf.org

More To Know – Thelma Velez

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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More To Know – Thelma Velez

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