Wine with Meg + Mel

Mousse & bead - is the 'feeling' of a bubble is just wine wank?


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Ever wondered how the right kind of bubbles can elevate a sparkling wine experience? We explore the science and art behind creating perfect bubbles with a story about ultrasonic sound and its impact on wine ratings. 

Glassware can make or break your sparkling wine journey, and we dive into why that’s the case with a deep dive into the visual appeal and taste enhancements offered by a $100 hand-blown glass.  Join us for a fun and nerdy session full of wine-geek moments!

Wines tasted:

  • Riccadonna Prosecco
  • Rob Dolan NV Black Label Blanc de Blanc
  • Howard Park Jeté Brut Sparkling NV
  • Mumm 4 ans


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Wine with Meg + MelBy Mel Gilcrist, Meg Brodtmann