Mouthful

Mouthful

By Michele Anna JordanArtsFood
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Mouthful episodes

  • From Gardening to Sourdough Starters on Mouthful (Aired: April 19, 2020)

    Mouthful takes listeners’ calls and discusses sourdough starters and gardening with our new engineer, Eric Loeschner.

    Mouthful:

    Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

    https://media.krcb.org/podcast/mouthful/wp-content/uploads/2020/04/mful_20200419.mp3

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    0 min
  • Celebrating Easter with Veronica Bowers & Dominique Cortara on Mouthful (Aired: April 12, 2020)
    Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.
    59 min
  • Wine Country for Wildlife Event Preview on Mouthful (Aired: January 19, 2020)
    Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.
    53 min
  • Wine Country for Wildlife Event Preview on Mouthful (Aired: January 19, 2020)

    Tricia Davis of The Whole Pie and Brandi Blue of Safari Encounters talk about their upcoming event, Wine Country for

    Wildlife, a benefit for Australia’s animals. Other special guests include Gatorade, a young alligator, and Mischief, a 3-year-old ring-tailed lemur.

    Mouthful: Smart Talk About Food, Wine, andFarming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm onKRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

    (Photo: Mouthful’s host and a very special guest, Coco, a Brazilian armadillo)

    https://media.krcb.org/podcast/mouthful/wp-content/uploads/2020/01/mful_20200119.mp3

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    0 min
  • The Joys of Puer with Larry Chin on Mouthful (Aired January 5, 2020)
    Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.
    53 min
  • The Joys of Puer with Larry Chin on Mouthful (Aired January 5, 2020)

    Larry Chin of Pure Puer returns to talk about his newest venture, an e-book about the myriad health benefits of puer, the

    world’s only living tea, hand-harvested from ancient trees in the Chinese province of Yunnan.

    Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!

    (Photo: Larry Chin and host Michele Anna Jordan)

    https://media.krcb.org/podcast/mouthful/wp-content/uploads/2020/01/mful_20200105.mp3

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    0 min
  • Carrie Brown Reflects on Nearly Thirty Years of Running the Jimtown Store (Aired: December 22, 2019)
    Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.
    54 min
  • Carrie Brown Reflects on Nearly Thirty Years of Running the Jimtown Store (Aired: December 22, 2019)

    Carrie Brown Reflects on Nearly Thirty Years of Running theJimtown Store (Aired:

    December 22, 2019)

    Carrie Brown returns to Mouthful to talk about JimtownStore, Christmas trees, the evolution of Sonoma County and what might be nextfor her and for the landmark store she has nurtured for nearly thirty years.

    Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay andBeyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREEKRCB App @ iTunes & Google Play!

    (Photo: via Twitter)

    https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/12/mful_20191222.mp3

    Podcast: Play in new window | Download

    Subscribe: Android | RSS

         
    0 min
  • Remembering Santa Rosa’s Vintage Eateries on Mouthful (Aired: December 15, 2019)
    Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.
    55 min