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Mouthful episodes
- Remembering Santa Rosa’s Vintage Eateries on Mouthful (Aired: December 15, 2019)
This week, Mouthful takes a walk down memory lane with aspecial guest who has worked at some
of the most popular restaurants in SonomaCounty in the 1970s. Remember Rosie’s Cantina, The Eggery, Jerome’s Good Dogs,Le Pommier and A Chez Nous? If so, you’ll not want to miss this episode and ifnot, you definitely want to tune it to hear about these classic eateries andvintage recipes. It’s all on Mouthful, Smart Talk About Food, Wine &Farming with host Michele Anna Jordan.
Mouthful: Smart Talk About Food, Wine, and Farming in theNorth Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. /streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes &Google Play!
https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/12/mful_20191215.mp3Podcast: Play in new window | Download
Subscribe: Android | RSS
0 min - Remembering Santa Rosa’s Vintage Eateries on Mouthful (Aired: December 15, 2019)
This week, Mouthful takes a walk down memory lane with a special guest who has worked at some of the most popular restaurants in Sonoma County in the 1970s. Remember Rosie’s Cantina, The Eggery, Jerome’s Good Dogs, Le Pommier and A Chez Nous? If so, you’ll not want to miss this episode and if not, you definitely want to tune it to hear about these classic eateries and vintage recipes. It’s all on Mouthful, Smart Talk About Food, Wine & Farming with host Michele Anna Jordan.
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
December 15, 20190 min - Deacon Carpenter Returns to Talk About His New Book, “A Little Bit of Ayurveda,” on Mouthful (Aired: November 17, 2019)Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.55 min
- Deacon Carpenter Returns to Talk About His New Book, “A Little Bit of Ayurveda,” on Mouthful (Aired: November 17, 2019)
This week, Deacon Carpenter of Santa Rosa’s Yoga One Studio and WELL Sonomareturns to Mouthful talk about his new book, “A
Little Bit of Ayurveda.”
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay andBeyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org /Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Courtesy of the author)
https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/11/mful_20191117.mp3Podcast: Play in new window | Download
Subscribe: Android | RSS
0 min - Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful (Aired: November 17, 2019)Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.55 min
- Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful (Aired: November 17, 2019)
Thisweek, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of New Orleanstop fine-dining seafood restaurants. Tenny’s book,
“The Deep End of Flavor,”has just been published and was featured Saturday night in a special dinner atCakebread Cellars in Rutherford. You’ll hear all about it, and more, onMouthful
Mouthful: SmartTalk About Food, Wine, and Farming in the North Bay and Beyond can be heardSunday evenings at 6:00 pm on KRCB-FM. / streaming@ norcalpublicmedia.org / Download the FREEKRCB App @ iTunes & Google Play!
(Photo:Chef Tenney Flynn’s book, The Deep End of Flavor – courtesy of the author)
https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/11/mful_20191117.mp3Podcast: Play in new window | Download
Subscribe: Android | RSS
0 min - Deacon Carpenter Returns to Talk About His New Book, "A Little Bit of Ayurveda,” on Mouthful (Aired: November 17, 2019)
This week, Deacon Carpenter of Santa Rosa’s Yoga One Studio and WELL Sonoma returns to Mouthful talk about his new book, "A Little Bit of Ayurveda.”
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay and Beyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org / Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Courtesy of the author)
0 min - Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful – November 10, 2019Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.55 min
- Chef Tenney Flynn of GW Fins New Book and Latest Event on Mouthful – November 10, 2019
This week, Mouthful welcomes Chef Tenney Flynn of GW Fins. He’s one of NewOrleans top fine-dining seafood restaurants. Tenny’s book, “The Deep End ofFlavor,” has just been published and was featured
Saturday night in a specialdinner at Cakebread Cellars in Rutherford. You’ll hear all about it, and more,on Mouthful
Mouthful: Smart Talk About Food, Wine, and Farming in the North Bay andBeyond can be heard Sunday evenings at 6:00 pm on KRCB-FM. / streaming @ norcalpublicmedia.org /Download the FREE KRCB App @ iTunes & Google Play!
(Photo: Chef Tenney Flynn’s book, The Deep End of Flavor – courtesy ofthe author)
https://media.krcb.org/podcast/mouthful/wp-content/uploads/2019/11/mful_20191110.mp3Podcast: Play in new window | Download
Subscribe: Android | RSS
0 min - Mark Green’s New Book, “Atheopaganism: An Earth-Honoring Path Rooted in Science” on Mouthful – October 6, 2019Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, entrepreneurs, and environmentalists take unexpected, surprising, and delicious turns as we explore how we eat, drink, grow, and celebrate and food, and feed ourselves and each other. We take time to get to know our guests, we go beyond sound bites, and we look at food, wine, and agriculture in the larger context of our lives. We're sometimes political, always passionate, often lighthearted and occasionally silly. If you eat, you'll enjoy Mouthful, a four-time James Beard Award Nominee for Electronic Journalism. For more information, visit www.micheleannajordan.com and krcb.org.58 min