In Episode 2 of MP TV, Matt interviews Yanni Chalkias, the owner of King Gyros Greek Restaurant, a one location ethnic restaurant in Ohio.

Tune in Tuesday for a deep dive into the following topics:

👉🏽 How to WOW for just $10 👉🏽 Creating an Opportunity with Each Dish 👉🏽 Asking for Business 👉🏽 Direct Mail and Reaching Younger Audiences 👉🏽 Surviving the Recession 👉🏽 And more!

*Please note, this interview was recorded prior to the Coronavirus Outbreak and accompanying major restaurant interruptions, but the topics discussed still resonate with today’s climate.

In this first episode, Matt interviews Bob Jacoby, the GM and Owner of Quaker Steak & Lube. They discuss several topics, including: - Third Party Delivery - Table Touches - Customer Experience and Building Loyal Relationships - Bob’s best advice for others in the biz - And more.

*Please note, this interview was shot before the Coronavirus Outbreak and accompanying major restaurant interruptions, but Bob's message still resonates due to the topics covered.

Follow Matt Plapp as he travels the U.S. interviewing restaurant and brewery owners and operators about what has brought them success in the business. Dive DEEP into their wins and losses, how they build and retain a strong team, what makes a difference with their brand, and how they keep customers coming back over and over again!

But first, listen to this episode to learn more about your host, the show, and what is to come!