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Chase Parham and Steve Thomason are back with another episode of Bourbon South. This week they are joined by Wes Taylor, an Oxford local and wine rep who enjoys the pursuit of dusty bottles and has advanced through several rounds of sommelier classes. Wes brings along three different bourbons and a couple wins, and the trio discuss Wes' history with bourbon and wine, how smell and palate play roles in the drinking process and some tips and tricks for identifying what you're experiencing with your food and drinks.

Chase Parham is in the Clark Ford Studio and Neal McCready is driving back from Chicago during this episode of the Oxford Exxon Podcast. They open with LSU's unveiling of its new locker room and whether that's a big deal for Ole Miss and other schools to follow. There's talk about Neal's trip, movies and the Hall of Fame happenings from the weekend.

Chase Parham and Neal McCready open the show discussing the NCAA's recent hiring of Tom Mars as an investigator, and then you'll hear from Brett Norsworthy, Olin Buchanan and Josh Kendall.

A guest-packed Thursday Oxford Exxon Podcast with a quartet of interviews. On today's show we speak with Jeffrey Wright, John Adams, Tommy Deas and Mike Griffith.

Chase Parham and Neal McCready spend the majority of Wednesday's Oxford Exxon Podcast discussing Ole Mis' SEC Media Days appearance on Tuesday. Matt Luke just talked football without any NCAA questions lingering, and the Rebels got solid reviews for being the only school to bring an underclassman to the event with the appearance of quarterback Matt Corral. They also talk about the Jackie Sherrill NCAA case finally reaching jury selection.

On this episode of Bourbon South, Chase Parham and Steve Thomason speak with John T. Edge, an author, columnist, TV show host and all-around expert on food and how it blends in with culture. We speak with John T. about how he gained his initial interest in what is now his life's work, we try multiple different alcohols he brought along and we spend time discussing his projects and overall thoughts on a variety of food and drink subjects. 

Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South and a host of others. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN.

Chase Parham and Neal McCready go through SEC Media Days storylines and which players and coaches have a chance to be interesting this year during the made-for-TV event. Ole Miss should get some credit for its player selection, a couple coaches will get tough questions and there are a lot of questions marks in the league at a certain position.

On this edition of The Beer Garden, presented by Oxford Krystal, Ryan Brown of WJOX in Birmingham joins to preview SEC Media Days. Can Georgia win a title? Who can beat Alabama? Who's going to surprise and disappoint? Also, we talk leftovers, Anthony Rendon and more.

Chase Parham and Neal McCready answer subscriber questions about football, food and much more, and the pair has a lengthy discussion with Jeffrey Wright that resembles the years when he was a daily part of the show. Unpopular sports opinions, a football hypothetical and reactions to the Robert Foster situation are among those topics.

Chase Parham and Neal McCready with another episode of the Oxford Exxon Podcast.