Today, Maddy and Amanda discuss how they got started in the food industry — what inspired them, what drove them to their current careers, and how food has shaped their lives.

Today, Pam and Haley discuss how they got started in the food industry — what inspired them, what drove them to their current careers, and how food has shaped their lives.

We're prepping you for Memorial Day with a walkthrough of our latest issue! From smashburgers and apps to veggie-based cocktails, there's something unique for you to make this weekend.

GET THE LATEST ISSUE:

https://www.cuisinelibrary.com/view/issue/141/#page=1

GET THE MENTIONS:

Smashburger recipe

How to Make Smashburgers video

How to Make Smashburgers article

Today, Pam and our photographer/videographer, Chris, chat about what life's working (partly) from home — he is still in the studio as needed working with our different brands. The show must go on!

Pam talked to our Art Director, Teresa, today all about her job and how it's changed since we've been working from home. Plus, Teresa is our resident hummus lover, so she's sharing some of her favorites!

GET THE MENTIONS:

Grilled Zucchini Hummus

Cheesy Potato Soup with Bacon & Scallions

Curry Chicken Noodle Soup

Sheet Pan Steak Fajitas

How to Make Homemade Cavatelli Without a Machine

Today, Pam & Test Kitchen Manager John are talking all about his quarantine lifestyle! He's been baking and grilling in quarantine — especially in preparation for our next issue that drops in the summer with tons of grilling recipes and content.

GET THE MENTIONS:

Grilling & Baking in Quarantine

Cacio e Pepe

Senior Test Kitchen Associate Robin talks with Pam about developing recipes and writing digital content from home. She has lots of recipe ideas for everything from breakfast to dinner to dessert. Plus, as the resident biscuit expert, she wrote an article about how to bake the best biscuits (oh, and chocolate chip cookies too!).

GET THE RECIPES:

Apricot Scones with Cinnamon Chips

Classic Chocolate Chip Cookies

Apple Clafouti "Pie"

Cinnamon Roll Oat Scones

Skillet-Roasted Chicken with Lemon-Thyme Sauce

READ THE ARTICLES:

How to Bake Better Biscuits

The Secrets to the Best Chocolate Chip Cookies

BUY THE COOKBOOK (affiliate link):

Around My French Table by Dorie Greenspan

Digital Editor Amanda McFarlane joins Pam to discuss her working from home experience, cooking with what's on hand, and some of the newest cookbooks she's been enjoying lately.

GET THE RECIPES:

No-Knead Whole-Wheat Bread with Black Pepper & Herbs

No-Knead Cinnamon-Raisin Bread

Pavlova with Red Berry Sauce

Rosemary Gimlet on davidlebovitz.com

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*As an Amazon associate, we earn from qualifying purchases.

Six Seasons by Joshua McFadden

Dinner in French by Melissa Clark

Drinking French by David Lebovitz

Pam talks with Haley about "the new normal" of working from home during quarantine. They discuss curing bacon, making simple meals, and trying new things with basic ingredients.

Our reality—along with yours—has changed within the last few weeks and we are working from home. Join Pam and Maddy as they discuss how they're coping with the quarantine by cooking with ingredients on hand, dealing with limited kitchen space, and enjoying comfort foods.