Must Love Food

Today, we chat with Chef Sean Wilson, a three-time James Beard semifinalist. He also served in the Coast Guard, worked in restaurants on the East and West coast, and owned the award-winning restaurant, Proof. Now, he's the director of culinary operations for the Justice League of Food. We talk about his varied experiences in the food industry. Then, we'll discuss Chinese New Year, and how you can plan an authentic menu with some recipes from our current issue. Finally, we play trivia and make a meal from Haley's fridge.

It's the new year and we're off to a fresh start! We have some non-alcoholic drink options for you from our Jan/Feb 2020 issue of Cuisine at Home, plus a few lower-calorie cocktail options. Then, a few members of our team share their goals for the new year. To finish off our first episode of 2020, we play Let's Make a Meal with ingredients from Maddy's fridge and trivia to close out the show. (There were some real stumpers this time around!)

Did you know Cuisine at Home has a cookbook club? It's called Cuisine at Home's Cook the Book and you can join here to discover new recipes, techniques, and cuisines from different hand-picked cookbooks: https://www.facebook.com/groups/2231546617157485/

We know, we know. Last-minute party planning is stressful. We're here for you with some tips and ideas for cocktails, easy appetizers, and fun ways to spend the night in. Need some cheese board help? Teresa, Pam, and Robin have got you covered. Then, we'll play Let's Make a Meal where we open the fridge and pantry and make a meal out of whatever's lurking in there — and don't forget, you can play too by sending us your fridge contents on social media or via e-mail. Finally, trivia for all the food lovers out there!

'Twas the night before Christmas...we're talking about some of our holiday traditions and favorite memories. Then, John and Maddy discuss bubbly and what you should be drinking during this festive time. Plus, we'll play Let's Make a Meal where we open the fridge and pantry and make a meal out of whatever's lurking in there. Finally, trivia for all the food lovers out there!

Kim Samuelson, Editor of Cuisine at Home Magazine, invites you to listen to an all-new podcast: Must Love Food. A podcast to inspire people who love to cook, eat, and talk about food.