Today we are drinking Schlafly's Coconut Creme Ale, a wheat ale brewed with coconut and pineapple and aged on (lightly) toasted coconut flakes.

Today we are drinking Boulevard Brewing Co's Snow & Tell Oak Aged Scotch Ale, the brewery's fourth seasonal interpretation of a wee heavy ale. 

Today we are drinking Lagunitas' Mozango, a limited release IPA that is so aromatic it slaps you across the face when you open it.

Today we are drinking The Old Bakery Beer Company's Citrus Wheat beer. This is our first USDA certified organic beer brewed with nearby organic raw wheat. 

Today we are drinking Squatters Craft Beers' Hop Rising Double IPA. A great IPA that does really good things for breast cancer awareness. 

Today we are drinking from New Belgium Brewing's Fat Tire Amber Ale, the American craft beer inspired by Belgian brewing tradition. 

Today we are drinking Destihl's Touch of Haze IPA, a big, bold IPA from the brewery's Deadhead IPA series. 

Today we are drinking Lucky Bucket Brewing Co's Certified Evil Imperial Oatmeal Stout. As the label suggests, this beer is dark and brooding. A perfect opportunity to embrace your dark side.

Today we are drinking 4204 Main Street Brewing Company's Tickle. 4204's answer to Brut IPAs has a special ingredient to separate them from the pack and the first thing we need to do was figure out how to pronounce Gewürztraminer.

Today we are drinking Omnipollo's Shploing!! This mango s'mores IPA brewed with lactose sugar was created in Sweden and brewed in Dorchester, Mass.