Today we are drinking Rogue Cold Brew IPA, a hoppy IPA infused with Stumptown Coffee Roasters' famous Cold Brew Coffee. It's the kind of beer that could start a revolution!

Today we are drinking O'Dell Brewing Co's Cloud Catcher Milkshake IPA. Of course, our favorite kind of milkshake is the kind with hops, milk sugars and a velvety mouthfeel!

Today we are drinking Bug Zapper from Avery Brewing Co. Bug Zapper is a limited release sour ale with a balanced blend of mint, ginger, and lime that delivers an electric zap for a finish. It's the perfect beer pairing for #NationalTacoDay 🌮

"You can say it, Sam, I'm pale AF." And with that, Sam had a cool name for a super pale beer so they set out to make a hazy, overly pale beer and in the process discovered how great coconuts work in an IPA.

Today we are drinking Southern Tier Brewing Company's Battle In Four Dimensions Double IPA, it's a big DIPA that gets it's beautiful red color from the one thing Shawn hasn't had since he was 3 years old, beets. 

October 1st  not only officially starts the countdown to Halloween but it is also celebrated as International Coffee Day, which means today we are drinking a pumpkin milk stout aged on coffee beans also known as O'Fallon's Jack O' Latté.

We visited the Fourth Annual Festival of the Lost Township in Raytown, Missouri. 

"It's the Great Pumpkin Charlie Brown"… Today we are drinking O'Fallon's Pumpkin twist on a Belgian style Wit. This is the beer for anybody who wants to drink a pumpkin beer but doesn't want to be caught dead with a Pumpkin Spice Latte anything. 

Today is #NationalDrinkBeerDayand we are drinking Lagunitas' Passion Grass. A passion fruit and lemongrass infused result of a joint session with their friends at Short's Brewing in Bellaire, Michigan.

Today we are drinking two of Zipline Brewing's year-round offerings, their IPA and German Style Kolsch.