Previously on LinkedIn, I’ve written about Kaizen in a wine bar and the need for restaurants to not blame employees for problems.

Yesterday, I published my 50th post for their Influencers program:

This Restaurant Server Sadly Explains a Widespread Management Problem…

I hope it’s thought provoking about your own workplace.

Previously on LinkedIn, I’ve written about Kaizen in a wine bar and the need for restaurants to not blame employees for problems. Yesterday, I published my 50th post for their Influencers program: This Restaurant Server Sadly Explains a Widespread Management Problem… I hope it’s thought provoking about your own workplace.

My LinkedIn Post on Bad Toast & Bad Management

Lean Blog Audio is your source for insightful audio versions of LeanBlog.org posts, read and expanded upon by author Mark Graban. Each episode explores real-world applications of Lean thinking, psychological safety, continuous improvement, and performance measurement tools like Process Behavior Charts. Learn how leaders in healthcare, manufacturing, startups, and beyond foster a culture of learning, reduce fear, and drive sustainable results. Ideal for those who want to lead with purpose and improve every day.

Listen and learn: leanblog.org/audio

Business

Lean Blog Audio is your source for insightful audio versions of LeanBlog.org posts, read and expanded upon by author Mark Graban. Each episode explores real-world applications of Lean thinking, psychological safety, continuous improvement, and performance measurement tools like Process Behavior Charts. Learn how leaders in healthcare, manufacturing, startups, and beyond foster a culture of learning, reduce fear, and drive sustainable results. Ideal for those who want to lead with purpose and improve every day. Listen and learn: leanblog.org/audio

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My LinkedIn Post on Bad Toast & Bad Management

My LinkedIn Post on Bad Toast & Bad Management

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