My Poor Liver

This week we bring Portland bartender beast Chauncey Roach.  Chauncey is the brains behind the popular bar Fireside in Portland, Oregon.  In this episode we talk yummy made from scratch daiquiris (no frozen bullshit here!) as well as the what is happening in the Portland bar scene.  We also get down on the Asian food scene here in Portland.

 

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ravioli, food, drink, yummy, cocktails

After a brief hiatus the boys are back! This week we talk Mulled Wine, and some boats.

This week we dive into Champagne Cocktail to serve at your next holiday party!  Eddie and Neil also get into a drunken conversation about the awesome Asian restaurants to eat in around town.

It's a Cold Night, so we are warming up with the best hot buttered rum!

Check out www.mypoorliver.com for recipes and general awesome.

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This week Eddie and Neil introduce Damian Magista of Bee Local into the studio.  Damian brings some fantastic artisanal honey and mead!  The boys also do a Hot Toddy competition to warm your belly on these cold winter nights.

It's the Thanksgiving episode!  The boys love Thanksgiving and all it's gluttony, so with that in mind we take you through the making of the perfect Thanksgiving Cocktail.  Neil also talks what is the perfect wines to go with the giant meal.

Recovering from a quick 48 hours in San Francisco (and an open bar), Eddie and Neil get into a recent fine beer tasting at Saraveza and shows us the place to be for Sunday brunch (Accanto).  Eddie relays the story of drunkeness in the Castro and how he's not 22 anymore.

This week Eddie and Neil sit down with Chef de Cuisine Chris Starkus of Urban Farmer Restaurant.  We dive into his passion for sustainable fish and farming, knowing the name of the farmer who raised your pork, and BACON JAM! Yes, BACON MOTHERGRUBBIN JAM!. We drink a whole boatload of bitters and amari!  This is by far my favorite episode of the year.  Sit down, pour yourself some Jaeger and enjoy.

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www.mypoorliver.com

In this week's episode Eddie and Neil find out what a true Old Fashioned is, featuring Buffalo Trace Bourbon.  We also get into two of the most fantastic meals we've ever had.