My Poor Liver

This week Eddie and Neil go off about the yummy Paula's Donuts of Lancaster, NY.  We also get into two drinks of the week: The Al Capone and The Mississippi Delta Dusk featuring McKenzie Rye Whiskey.  We also remind you how much Portland City Grill sucks.  We also taste a slightly sparkling red wine, Bonarda Dell'Oltrepó Pavese.  Plus: We announce our next two in-studio guests!

 

Please remember to Rate, Review, and Subscribe!

This week Eddie and Neil take on three different bourbons and three different sweet vermouths in a 3 way Manhattan taste test. Between Bulleit 10 year, Buffalo Trace, and Woodford Reserve. Which one will come out on top? Eddie and Neil also talk service standards and how a $61 steak should not show up to your table when you are still enjoying your first course.

Join Eddie and Neil this week as they sit down with Chef Anthony Cafiero of the incredible cutting edge restaurant Ración.  Get to know Chef Anthony and his long history with Neil, his gastro travels through Spain, and his philosophy of not over feeding his patrons so they can still have sex later in the evening!

As always you can reach us on iTunes, Stitcher Radio, Blubrry, or your favorite podcatcher.  As always, please rate and review!

Listen this week as Eddie and Neil do a live taste test of three very good, and very different apéritif wines.  This is the royal rumble of Rosé, kids!  It goes down with Lillet Rosé, Cocchi Rosa Americano, and the big daddy Byrrh Grand Quinquina! We also announce our next week's very special in-studio guest. Don't miss it!

As always, please remember to rate and review.

This week Eddie and Neil get tipsy on the classic cocktail Bijou.  Listen as they slur through a the making of a lemon and caper scallop pasta dish featuring organic pasta from Montebello Pasta.  We also can't help but touch on the upcoming iPhone 6.

You can find us at www.mypoorliverpodcast.com  Also available on iTunes, Stitcher Radio, and Blubrry!  Remember kids, rate and review!

Listen this week as Eddie and Neil get tipsy doing a side by side taste test of Aria Portland Dry Gin and Vivacity Native Gin.  We also get into Neil's recent Vegas excursion with reviews of the bar program at Carnevino and  an excellent meal at L'Atelier De Joel Robuchon.  Plus the cocktail of the week: "Variation On A Theme".

Listen this week for the return of "Oops... Neil was wrong! (and Eddie too!)".  Eddie and Neil drink a spectacular prohibition cocktail titled "The Last Word" made with new discovery Aria Portland Dry Gin.  Neil introduces us to Spanish restaurant Ataula.  We also get into the aftermath of the Napa Valley Earthquake and a preview of Neil's upcoming Vegas trip.

Listen this week as Eddie and Neal take you on a journey of a most excellent botanist take on the gin and tonic (Jalapenos and cilantro!) thanks to Amy Stewart awesome book "The Drunken Botanist", how to grill the perfect ribeye steak, and Eddie reviews a recent wine dinner hosted by Bergstrom Wines with food by Recipe - A Neighborhood Kitchen.

How to be ghetto and fabulous in one episode

Westvleteren 12 in the house! Eddie's signature cocktail, Guardian of the Galaxy, International Beer Festival, and you find out where to get good pho in Beaverton.