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Daniel breaks bread with chef and entrepreneur Sebastien Pourrat, who drew on his upbringing in Basque Country to create the most sought-after cheesecakes, salts, and daily sandwich drops in Los Angeles.
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By Daniel Tosh4.9
38303,830 ratings
Daniel breaks bread with chef and entrepreneur Sebastien Pourrat, who drew on his upbringing in Basque Country to create the most sought-after cheesecakes, salts, and daily sandwich drops in Los Angeles.
Join our Patreon for exclusive content: http://patreon.com/toshshow

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